Recipe of Ultimate Ragada chat

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Ragada chat. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ragada chat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragada chat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragada chat is 3person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragada chat estimated approx 45 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Ragada chat using 22 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Ragada chat:

1. 1 cup Dry white peas(soaked)
2. 3 cups Water
3. 1/2 tsp Eno soda
4. 250 gms potatoes
5. 2/3 cup chopped tomatoes
6. 2/3 cup chopped onion
7. 3 finely chopped green chili
8. Pinch asafetida
9. 1 tsp carom seeds
10. 1 tsp roasted cumin powder
11. 1 tbsp coriander powder
12. 1 tsp Turmeric Powder
13. 1 tsp garam masala
14. to taste Salt
15. As required chat masala
16. 1 tbsp Kashmiri red chili powder
17. As required chopped coriander leaves
18. As required red-garlic chutney
19. As required green chutney
20. As required dates &dry mango powder chutney
21. 1 tsp green chili ginger paste
22. 2 tsp flattened rice

Steps to make to make Ragada chat

1. First Soak dry white peas in water for 7 hours. Pressure cook soaked peas with water, turmeric, salt, asafetida, 1 clove, and soda for 4 whistles. Also, boil potatoes in a pressure cooker. After 4 whistles, turn it off and let it cool.
2. Open the pressure cooker lid and check the peas. Place a kadhai on the gas and heat the oil in it on medium flame. Now add carom seeds, chopped green chili, and stir it well. Now add chopped onions and sauté it on medium flame. add chili garlic ginger paste and sauté until it turns golden. add chopped tomatoes and salt. sauté it until it turns soft. Now add turmeric powder, cumin powder, red chili powder. Mix everything well and sauté until everything is cooked well.
3. Now add boiled peas in kadhai and mix well. Cook it for few minutes. Now add garam masala, 1/2 cup water and mix well. Cook on medium flame for 5 minutes.(if requir add more water)Turn off flame once ragdo (peas mixture) thickens.
4. To make patties, first crush/grate boiled potatoes. Now add salt, green chili ginger garlic paste, turmeric, 2 tsp flatten rice powder in boiled potatoes. Mix everything well and keep it aside for 5 minutes. Shape patties in round shape.
5. To shallow fry patties, heat oil in pan on medium flame. Place patties in pan and Cook it on both sides until it becomes golden brown on each side.
6. In a bowl, place 1 or 2 patties and pour ragada curry on it. On top of this mixture, put green, red and dates & mango chutney, chopped tomatoes, onion, coriander leaves. sprinkle chat masala, chili powder, roasted cumin powder. Now sprinkle Dalmudh or sev. if require sprinkle lemon juice. Garnish it with round shape onion & tomatoes slice and coriander leaves.
7. Very health and tasty mumbai special ragda chaat is ready to serve.

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So that's going to wrap this up with this exceptional food Steps to Prepare Speedy Ragada chat. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!