Recipe of Ultimate Suji disk

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Any-night-of-the-week Suji disk. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Take to sandwiches using unique breads. Believe it or not, my kids love trying new ideas. It's an uncommon trait which is why I'm extremely grateful. Trust me I know all too well how fortunate I am. Her favourite sandwich choice has become Hawaiian sweet rolls. We place the meat, mustard, cheese, and pickle in her roll as though it were a bun and she's thrilled. You can broil this on your oven for a few minutes to get a infrequent sandwich treat. The cooking part is very minimal and you would not have to own indepth knowledge of whatever to prepare or enjoy these simple treats.

Many things affect the quality of taste from Suji disk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji disk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji disk is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suji disk estimated approx 30 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Suji disk using 14 ingredients and 12 steps. Here is how you cook that.

#SW

Ingredients and spices that need to be Take to make Suji disk:

1. 300 gm Suji
2. 300 gm Dahi
3. As needed Water
4. 4 Potato
5. as per taste Salt
6. As needed Turmeric powder
7. as per taste Red chilli powder
8. as required Coriander powder
9. as required Dry mango powder
10. as required Coriander leaves
11. as needed Mustard seeds
12. 1 Onion
13. as required Eno
14. 1 tbsp Ginger garlic paste

Instructions to make to make Suji disk

1. Boil potatoes
2. In a bowl mix suji with curd... n keep aside for 10 - 15 min..
3. Peel potatoes n grate them..
4. Put a pan on medium flame..add oil then mustard seeds... n then add chopped onion.. after that add ginger garlic paste.. n add all spices
5. After that add potatoes in that pan...add coriander leaves...
6. Take some poatato mixture in hand n give cylindrical shape..
7. Now in suji mixture add salt n eno n also water as required...
8. Fill half glass with suji mixture..n after that put 1 potato cylinder in between suji mixture in glass...now add some more suji mixture in glass.. but dont full the glass...
9. In the same way prepare all four glasses...
10. Now steam them in cooker or any other steamer..... for 15 min..
11. Then check either it cooked or not... then take them out from glass and put a pan on the fire.. add one tbsp oil then add mustard seeds... then add turmeric powder and chilli powder... then coriander leaves... add one tbsp water...now roll all four cylinder on it...
12. Now cut them in disc shapes like this and serve it with tomato sauce and green chutney....😋

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Suji disk. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!