Simple Way to Make Award-winning Makhana tikki chaat

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect Makhana tikki chaat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Makhana tikki chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana tikki chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Makhana tikki chaat using 20 ingredients and 5 steps. Here is how you cook it.

#GA4 #post 13 #Makhana

Ingredients and spices that need to be Take to make Makhana tikki chaat:

1. For tikki
2. 4 boiled potatoes
3. 1 cup makhana/fox nut
4. 2-3 Green chillies
5. 1 tsp Red chilli powder
6. 1/2 tsp Cumin powder
7. 1/2 tsp Garam masala powder
8. 1/2 tsp Amchur /dry mango powder
9. 1/2 tsp Ginger garlic paste
10. 2 tbsp Coriander leaves
11. as needed Oil for shallow fry
12. For Chaat
13. 1 cup curd
14. handful Aloo bhujiya
15. 4 tsp Green chutney as required
16. 4 Nachos
17. to taste Salt
18. 1/2 tsp Sugar
19. 1 Chopped onion
20. 1 Chopped tomato

Instructions to make to make Makhana tikki chaat

1. Take a bowl add mashed potatoes in it. Heat a deep pan put makhana in it and roast them on low flame about 1 mins. Take a mixi jar put makhana n green chilis grind together. As shown in the picture.
2. In boil potatoes add all spice powder, salt and grineded Makhan in it.
3. Add chopped coriander leaves mix everything well. Make medium size tikkies and keep it in refrigerator for 10 mins.
4. Heat oil in a deep pan place tikkis n pour lil oil and shallow fry them till both the side turn light golden brown.
5. Place tikkis in a plate, put chopped onion and tomato, pour green chutney and curd(in curd add sugar), sprinkle Aaloo bhujiya, red chili powder, cumin powder lil bit of salt. And enjoy with nachos.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you could prepare wonderful lunches for the own family without the need to accomplish too terribly much heavy cooking in the process.

So that is going to wrap it up for this exceptional food Steps to Make Award-winning Makhana tikki chaat. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!