Simple Way to Make Favorite Dubki wale Aloo

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Dubki wale Aloo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dubki wale Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dubki wale Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dubki wale Aloo is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dubki wale Aloo estimated approx 16 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Dubki wale Aloo using 29 ingredients and 4 steps. Here is how you can achieve it.

A complete veg side dish to enjoy with pooris and so healthy.

Ingredients and spices that need to be Take to make Dubki wale Aloo:

1. 2 tbsp oil
2. 2 bay leaves
3. 1/2 tsp Cumin seeds
4. 1/4 tsp fennel seeds
5. 2 pinch Hing/asafoetida
6. 1/4 tsp Turmeric powder
7. 1 tsp Grated ginger
8. 1 tsp Tomato powder
9. 1/2 tsp Fennel seed powder (optional)
10. 1/2 tsp Carom seeds
11. 1/4 tsp Onion seeds
12. 1/2 tsp black pepper powder
13. 1/2 tsp coriander powder
14. 1 tsp Amchoor ( dry Mango)powder
15. 1/2 tsp cloves powder
16. 1/2 tsp Cardamom powder
17. For gravy
18. 2 Boiled potatoes
19. to taste Sendha salt
20. to taste Black salt
21. And boiled water
22. For blending
23. 1 tsp Anardana powder( dry pomegranate)
24. 1/4 cup spinach puree (optional)
25. 1 tbsp dry mint leaves crushed
26. 1 tsp Kasuri methi crushed
27. 1/4 cup coriander leaves puree
28. 1 tsp Green chilli paste
29. 1/2 tsp Roasted cumin seeds powder

Steps to make to make Dubki wale Aloo

1. First make a paste of green chilli, coriander leaves, mint leaves powder, kasuri methi powder, spinach puree (optional) and roasted cumin seed powder, anardana powder.
2. In oil add bay leaves, cumin seeds, fennel seeds, hing, ginger, tomato powder, and cook for a while.
3. Then add carom seed, fennel seed powder, onion seed, black pepper powder, coriander powder, amchoor powder, sendha and rock salt and cook for 5-6 mins then add the blended paste, clove and Cardamom powder. Cook for a while till raw fragrance is gone then add hot water and mashed boiled potatoes and two types of salt. Let it get cooked for minimum 7-8 mins. Then it will be ready to be served.
4. Enjoy with Mathura famous Bedmi Poori.

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So that's going to wrap this up with this special food How to Make Quick Dubki wale Aloo. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!