Simple Way to Make Favorite Paneer Butter Pulao

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Paneer Butter Pulao. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paneer Butter Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Butter Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Paneer Butter Pulao using 15 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Paneer Butter Pulao:

1. 200 gms Paneer Cubes
2. 2 Cups Cooked Rice with Peas
3. 2 Bay Leaves
4. 3 tbsp Butter
5. 5-6 Garlic Cloves Chopped
6. 1 large Tomato Chopped
7. 1 large Onion Finally Chopped
8. 1/4 cup diced Capsicum, green and yellow
9. 1/2 tsp Red Chilli Powder
10. 1/2 tsp Coriander Powder
11. 1/4 tsp Dry Mango Powder
12. 1 tsp Garam Masala
13. 1/2 tsp Lemon Juice
14. To Taste Salt
15. as required Coriander for Garnishing

Steps to make to make Paneer Butter Pulao

1. In a pan, heat butter. Add bay leaves. Add garlic and saute for half a minute. Add onion. Saute it for a minute.
2. After it, add capsicum and tomatoes. Saute it for a minute.
3. Add all the masalas along with salt and lemon juice.
4. Add paneer cubes and cooked rice. Sprinkle coriander. Mix it well.
5. Serve hot with curd.

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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Paneer Butter Pulao. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!