Simple Way to Make Speedy Easy Cauliflower Cutlets

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate Easy Cauliflower Cutlets. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Cauliflower Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Cauliflower Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Cauliflower Cutlets is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Cauliflower Cutlets estimated approx 25 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Easy Cauliflower Cutlets using 22 ingredients and 6 steps. Here is how you can achieve that.

#Cauliflower Cutlets are very crispie and rich in vitamin C. A very nutritious and healthy snack for evening tea.

Ingredients and spices that need to be Make ready to make Easy Cauliflower Cutlets:

1. For seasoning cauliflower
2. 1 cup cauliflower
3. 1 tbsp cooking oil
4. to taste salt
5. 1/4 tsp red chilli powder
6. For making batter
7. 1/2 bowl besan/gram flour
8. 1/2 bowl semolina
9. 1 tbsp corn flour
10. 4-5 garlic cloves grated
11. 2 tbsp chopped coriander leaves
12. 1/2 tsp carom seeds
13. to taste salt
14. 1/4 tsp red chilli powder
15. 1/4 tsp turmeric powder
16. 1/4 tsp garam masala
17. 1/4 tsp mango powder
18. as needed water
19. Others
20. as needed Cooking Oil for deep frying
21. 1 cup Guava Chutney
22. 1 cup tomato Sauce

Steps to make to make Easy Cauliflower Cutlets

1. Separate the florets of cauliflower and wash in running water. Heat 1 tb spoon cooking oil in a wok add florets and mix salt and red chilli powder and cover the lid and cook for 5 minutes or till florets become soft(half cooked).
2. In a mixing bowl add all the ingredients for making batter. Add water slowly and make a thick batter.
3. Heat oil in a wok. Dip half cooked florets in batter. Coat batter lavishly on florets and leave it in wok and deep fry till golden. Likewise fry all florets. Remove it in a plate.
4. Press these florets flat with the back of a katori.
5. Fry them again till crispie golden from both sides.
6. Serve hot with sauce or chutney. I have served it with guava Chutney.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Easy Cauliflower Cutlets. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!