Step-by-Step Guide to Make Perfect Bathua Paratha

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Perfect Bathua Paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bathua Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bathua Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bathua Paratha is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bathua Paratha estimated approx 20 minutes..

To begin with this recipe, we have to prepare a few ingredients. You can have Bathua Paratha using 13 ingredients and 4 steps. Here is how you can achieve that.

#winterspecial Bathua is dark green leafy vegetable and has many health benefits .I used this leafy vegetable to make traditional paratha.Have a look.

Ingredients and spices that need to be Take to make Bathua Paratha:

1. 250 grams bathua
2. 1/2 cup chopped coriander leaves
3. 1 tbsp chopped onion
4. 2 cups whole wheat flour
5. 2 tbsp chickpea flour(besan)
6. 1 tsp turmeric powder
7. 1 tsp red chilli powder
8. 1 tsp amchur (dried mango) powder
9. 1 tsp garam masala powder
10. 1/2 tsp carom seeds
11. to taste Salt
12. 1 tbsp oil
13. 1/2 cup oil for frying parathas

Instructions to make to make Bathua Paratha

1. Chop finely bathua leaves.Take in a bowl,add wheat flour,coriander leaves,chopped green chillies,oil,salt and all powdered spices.Add carom seeds also.
2. Mix and crumble for a few minutes,add a little water to make a stiff dough.Leave for 10 minutes.
3. Make parathas of your desired shape.Shallow fry on tawa for few minutes or till golden brown.
4. Serve hot with omelatte or curd/achar.

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So that is going to wrap it up for this special food Recipe of Homemade Bathua Paratha. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!