Step-by-Step Guide to Make Ultimate Gobhi (cauliflower) paratha

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Gobhi (cauliflower) paratha. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gobhi (cauliflower) paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi (cauliflower) paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobhi (cauliflower) paratha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gobhi (cauliflower) paratha estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Gobhi (cauliflower) paratha using 13 ingredients and 15 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Gobhi (cauliflower) paratha:

1. 2 tsp oil
2. 1 tsp ginger / adrak, grated
3. 1/2 tsp turmeric / haldi
4. 2 cup gobhi / cauliflower, grated
5. 1/2 tsp kashmiri red chili powder / lal mirch powder
6. 1/2 tsp coriander powder / daniya powder
7. 1/2 tsp cumin powder / jeera powder
8. 1/2 tsp garam masala powder
9. 1/2 tsp aamchur powder / dry mango powder
10. As per taste salt
11. 2 tsp coriander, finely chopped
12. 1 cup whole wheat flour / atta
13. as required water for kneading

Steps to make to make Gobhi (cauliflower) paratha

1. Firstly, heat oil and saute ginger.
2. Further add grated cauliflower (gobhi) and saute for 5 minutes.
3. Furthermore add all spices and salt. saute well.
4. Add coriander leaves and keep aside.
5. In a bowl or vessel take 2 cups whole wheat flour along with salt as required.
6. Add 1 tablespoon ghee or oil.
7. Next add 1 cup water or as required.
8. Knead the wheat flour with water to a smooth dough. cover and keep aside
9. Then pinch a medium sized ball from chapathi dough, roll about 5 inches in diameter.
10. Place the prepared stuffing in the center.
11. Take the edge and start pleating bringing to center. and press the pleats from center.
12. Furthermore, sprinkle some flour and roll to of a chapati size.
13. Then On a hot tawa place the rolled paratha and cook both sides.
14. Also add oil / ghee and press slightly.
15. Finally, serve hot gobhi parathas with green chutney, raita or pickle.

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So that is going to wrap it up for this special food How to Make Homemade Gobhi (cauliflower) paratha. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!