Step-by-Step Guide to Prepare Perfect Hara Bhara kabab

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Hara Bhara kabab. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hara Bhara kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hara Bhara kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hara Bhara kabab is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hara Bhara kabab estimated approx 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Hara Bhara kabab using 17 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Hara Bhara kabab:

1. 1 bunch palak leaves / spinach
2. 2 tsp oil
3. 1 green chili / green chilli, finely chopped
4. 1 capsicum, finely chopped
5. 3/4 cup peas, fresh / frozen
6. 2 potato, boiled and grated
7. 3 tbsp coriander leaves, finely chopped
8. 1 tbsp corn flour
9. 1/2 tsp kashmiri chili powder
10. 1/2 tsp coriander powder
11. 1 tbsp aamchur / dry mango powder
12. 1 tsp garam masala powder
13. 1 tbsp ginger and garlic finely chopped
14. to taste salt
15. 1 cup breadcrumbs, to coat
16. 8 cashews, halved
17. as required Oil for deep frying

Instructions to make to make Hara Bhara kabab

1. Firstly, in a large kadai heat oil and add finely chopped garlic and ginger then add green chili. also add capsicum and saute till the moisture disappears.
2. Further add peas. saute well. transfer to the blender and allow to cool completely.
3. Blend to coarse paste along with blanched palak. transfer the blended paste into a large mixing bowl.
4. Also add grated potato and coriander leaves. further add corn flour and breadcrumbs
5. Add in the spices and salt.mix well. grease hands with oil and make a small patties.
6. Now deep fry the prepared patties into hot oil. fry on medium hot oil, stirring occasionally.
7. Drain the fried hara bhara kabab onto the kitchen towel.
8. Finally, serve hara bhara kabab hot with sauce and enjoy.

While that is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for the family without having to accomplish too much heavy cooking at the process.

So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Hara Bhara kabab. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!