Step-by-Step Guide to Prepare Quick 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮

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As for the number of servings that can be served to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 estimated approx 30min.

To begin with this particular recipe, we have to prepare a few components. You can cook 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 using 12 ingredients and 5 steps. Here is how you cook that.

With this samosa recipe, the flaky dough is replaced with store-bought tortillas. This makes the samosas super easy and quick to prepare and serve. The vegetarian filling, made with potatoes or add other vegetables and spices, is sure to please.

Ingredients and spices that need to be Get to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:

1. 5 medium sized potatoes Boiled and roughly mashed
2. 1/2 tsp Red chilly powder
3. 1/2 tsp Garam masala powder
4. 2 tsp Coriander powder
5. 1 tsp dry mango powder
6. 1 tsp white Cumin seeds
7. 2-3 Chopped green chillies
8. 3 tbsp coriander leaves roughly chopped
9. 2 tbsp All-purpose flour
10. Water
11. to taste Salt
12. cooking oil for frying

Instructions to make to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮

1. Heat the pan at medium heat and add 1 tbsp oil, cumin seeds, coriander powder, dry mango powder, chilly powder and chopped green chillies.Mix all the spices and sauté them for few seconds.Now add boiled, peeled and roughly mashed potatoes with coriander leaves.Mix everything and sauté for 5-6 minutes.
2. Add salt to taste and garam masala powder.Transfer these potatoes in a bowl and let them cool completely.In a bowl mix together flour and water together and make a thick paste.Now cut tortillas in half.Fold it in samosa shape and seal it with flour paste.
3. Stuff potato filling inside and seal all the surfaces properly using flour paste.Deep fry these samosas on medium heat turning occasionally till they become golden brown and crispy. Serve the samosas with chutney or any sauce.
4. Note-: 1. You can add more green chilly or red chilly powder according to your taste. 2. Potato mixture should be cold before stuffing them in tortillas.
5. 3. Make sure all the sides and corners are properly sealed before deep frying them. 4. Keep sufficient oil in pan to ensure that samosas float in oil and do not touch the surface. Serv hot ♨enjoy☺ #Tip: you can also bake this samosa Brush oil over each samosa and pop into the oven to bake. Bake for around 10 minutes or until golden in colour and crispy to touch.

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