Steps to Make Speedy Methi thepla

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Speedy Methi thepla. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi thepla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi thepla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi thepla is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi thepla estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Methi thepla using 13 ingredients and 6 steps. Here is how you cook it.

#GA4 #week20 #thepla Thepla is very popular Gujarati dish. Very healthy and delicious. Good option for breakfast. Goes well with pickle and curd. You can enjoy it any time of the day or can carry on travelling.

Ingredients and spices that need to be Prepare to make Methi thepla:

1. 250 gm Wheat flour
2. 2 tbsp besan/ Gram flour
3. 2-3 tbsp Fenugreek leaves chopped
4. 1 tsp ginger garlic paste
5. 1/2 tsp turmeric powder
6. 1/2 tsp cumin powder
7. 1/2 tsp red chilli powder
8. 1/2 tsp Amchur ( dry mango)powder
9. 1/2 tsp coriander powder
10. 1/2 tsp carom seeds
11. 1/2 tsp cumin seeds
12. to taste Salt
13. as needed Oil

Instructions to make to make Methi thepla

1. Take a mixing bowl add chopped fenugreek leaves. Wheat flour and besan.
2. Add 1 tbsp oil, all the spices and ginger garlic paste. Mix it well.
3. Gradually add the water, make a soft dough. Cover it and keep aside for rest.
4. Knead the dough again to make it smooth. Take small portion of dough, Roll it to make thin thepla.
5. Heat tawa. Place thepla on the tawa. Apply oil Cook it from both the sides till it becomes golden brown on medium flame.
6. Make all theplas by the same method. Serve it with any pickle.

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So that is going to wrap this up with this exceptional food Steps to Make Perfect Methi thepla. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!