Steps to Make Speedy Sago Pearl Tikki

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Award-winning Sago Pearl Tikki. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sago Pearl Tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago Pearl Tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sago Pearl Tikki is 4 tikkis. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sago Pearl Tikki estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Sago Pearl Tikki using 19 ingredients and 8 steps. Here is how you cook that.

#Navratri This fried Sago or Sabudana Tikki makes for a perfect tea-time delight. Made with soaked sago and mashed potatoes, this delicacy is mashed along with green chilies for making it bit spicy. As this is a Navratri recipe, sendha namak or rock salt is used for making the Tikkis. To enhance the taste I have added peanuts as it adds a nice crunch to this scrumptious snack recipe.

Ingredients and spices that need to be Take to make Sago Pearl Tikki:

1. For making tikki :
2. 1/2 bowl sago pearls
3. 2 Boiled potatoes
4. 2 Green chilli
5. 2 tb sp chopped coriander leaves
6. 4 tb sp coarsely grinded peanuts
7. To taste rock salt
8. 1/4 tsp cumin seeds
9. 1/4 tsp Black pepper powder
10. 2 tb sp cooking oil for shallow frying
11. As required water for soaking sago
12. For making instant chutney
13. 2 tb sp mango powder
14. 4 tb sp sugar
15. To taste rock salt
16. 1/4 tsp Black pepper powder
17. 1/4 tsp degi mirch
18. 1/4 tsp cumin seeds powder
19. As required water

Steps to make to make Sago Pearl Tikki

1. Wash and Soak sago for 4 hours in Water. Sieve and add in a mixing bowl. Peel 2 Boiled potatoes. Mash potatoes with sago thorougly.
2. Coarsely grind peanuts and mix in potato sago mixture.
3. Add chopped coriander leaves, green chilli rock salt, black pepper and cumin seeds and mix well.
4. Divide the mixture in 4 parts and make balls and flatten it on your palm and make tikki.
5. Heat a griddle. Pour ghee. Now shallow fry tikkis for 2-3 minutes till golden. Flip the side and fry from other side also till golden brown. Like wise make all the tikkis.
6. For making instant chutney: Boil mango powder with water Add all the dry masale for making chutney and boil again for 2 minutes. Switch off the flame and let it cool.
7. This instant chutney can be stored for a month in refrigerator.
8. Serve sago tikki with this instant chutney.

While this is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to do too much heavy cooking through the process.

So that is going to wrap this up for this special food Recipe of Super Quick Homemade Sago Pearl Tikki. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!