Steps to Make Super Quick Homemade Suji aloo cutlets

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Ultimate Suji aloo cutlets. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Suji aloo cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji aloo cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji aloo cutlets is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suji aloo cutlets estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Suji aloo cutlets using 15 ingredients and 12 steps. Here is how you can achieve that.

#PHW

Ingredients and spices that need to be Take to make Suji aloo cutlets:

1. 1 bowl suji
2. 1 bowl curd
3. 3 potato boiled
4. 1/2 bowl chopped onion
5. 1/2 chopped coriander leaves
6. 1 tsp chopped Green chilli
7. 1 tsp chopped ginger
8. 1 tsp coriander powder
9. 1 tsp chat masala
10. 1tsp garam masala
11. 1/2 tsp baking soda
12. 1 tsp red chilli powder
13. as required Oil for fry
14. as per taste Salt
15. 1 tsp mango powder

Steps to make to make Suji aloo cutlets

1. Take suji & curd mix thoroughly cover lid & rest for 15 minute.
2. After 15 minute suji turned soft.
3. Add potato boiled & mesh.
4. Add chopped coriander leaves.
5. Add chopped onion.
6. Add 1tsp Ginger
7. Add coriander powder, garam masala, chat masala, chilli powder, mango powder, baking soda
8. Mix everything very well..
9. Shape the mixture into small to medium size tikkies.
10. Heat 3 tsp oil frying pan. when the oil becomes medium hot.place the cutlet on the pen.
11. When the base is lightly browned flip them and fry the other side..flip again and fry till they are crisp and golden.when nicely crisp and golden remove them and place them on kitchen paper towl.
12. Serve cutlet hot with chutney or tomato sauce.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Suji aloo cutlets. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!