Steps to Prepare Homemade Chana Prashad

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning Chana Prashad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chana Prashad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Prashad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Prashad is Puja prashad. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Prashad estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can have Chana Prashad using 8 ingredients and 5 steps. Here is how you cook it.

#GA4 #week6 #Post2 #chickpea Sookha kala chana is specially made on Devi Ashtmi pooja/ Kanjak Pooja i.e the last day of Navaratri. It is a very easy recipe and is always prepared without onion and garlic as it is offered to Mata Durga on Ashtami, i. e. 8th Navratri.

Ingredients and spices that need to be Make ready to make Chana Prashad:

1. 1 bowl Black chana
2. 4 bowl water
3. 2 tb sp pure ghee
4. 1/2 tsp cumin seeds
5. To taste sendha salt
6. 1/2 tsp red chilli powder
7. 1/4 tsp garam masala
8. 1/4 tsp mango powder

Instructions to make to make Chana Prashad

1. Soak black chana in water overnight.
2. Transfer chana in pressure cooker with water and pressure cook till 10 minutes after first whistle. Let pressure releases automatically. Then transfer it in a pan.
3. Now add ghee in the pressure cooker. Add cumin seeds and let cumin seeds splutter for a minute.
4. Add salt, red chilli powder, garam masala and mango powder and mix well. Add boiled kala chana and mix well and saute on low flame for 2-3 minutes. Switch off the flame.
5. Ashtami Pujan chana is ready for Bhog.

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So that is going to wrap it up with this exceptional food How to Prepare Ultimate Chana Prashad. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!