Steps to Prepare Speedy Aloo Methi paratha

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Speedy Aloo Methi paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo Methi paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Methi paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Methi paratha is 1people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Methi paratha estimated approx 15mins.

To get started with this recipe, we have to first prepare a few components. You can have Aloo Methi paratha using 11 ingredients and 6 steps. Here is how you can achieve that.

#GA4 #Week7 #Breakfast This healthy paratha is a best option for breakfast in morning. Using fenugreek leaveswith potato makes it more yummy and healthy in light winters in morning.

Ingredients and spices that need to be Get to make Aloo Methi paratha:

1. 2 boiled potatoes
2. 1/2 Cup Fresh fenugreek leaves washed and chopped
3. 2 Cup wheat flour
4. 1 tsp red chilli powder
5. as per taste Salt
6. 1 tsp chopped green chilli
7. 1 tsp dry mango powder
8. 1 tsp fennel seeds powder
9. as required Water for dough
10. 2 tbsp ghee
11. 1/4 tsp turmeric powder

Steps to make to make Aloo Methi paratha

1. Mash the peeled potatoes and mix fenugreek leaves and green chilli with them
2. Mix all the spices in the step 1 mixture
3. Sieve the wheat flour.Add salt and make a dough like as of chapati with water.
4. Take a small portion from dough.Make a ball.Make a small chapati with rolling pin and fill the potato stuffing in it.Roll again using dry flour for a medium size paratha
5. Warm a tawa.Grease it with ghee.Now cook this paratha from both sides and grease it with ghee from both sides.
6. Serve this paratha with turmeric pickle,green chutney or curd

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So that is going to wrap it up with this exceptional food How to Make Perfect Aloo Methi paratha. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!