Steps to Prepare Speedy Jain Thecha

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Speedy Jain Thecha. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Jain Thecha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jain Thecha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jain Thecha is 1 bowl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jain Thecha estimated approx 15mins.

To begin with this particular recipe, we must prepare a few components. You can cook Jain Thecha using 8 ingredients and 5 steps. Here is how you can achieve that.

#GA4 #week13 #chilli

Ingredients and spices that need to be Make ready to make Jain Thecha:

1. 10-12 green chillies
2. 2 dry red chillies
3. 1 tbsp roasted peanuts
4. to taste Salt
5. 1 tsp raw mango powder (amchur)
6. 1/2 tsp cumin seeds
7. 1/4 tsp hing/asafoetida
8. 1 tsp oil

Instructions to make to make Jain Thecha

1. Heat oil in a kadhai add cumin seeds and hing
2. Add both the chillies and cook for 3-4 mins
3. Then add peanuts and cook again for 1 min.switch off the flame
4. Add salt and amchur and let it cool to room temperature.then transfer to a mixer jar.
5. Grind it. Enjoy with chapati.

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So that is going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Jain Thecha. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!