Steps to Prepare Ultimate Masala Bhaji Pulao

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Masala Bhaji Pulao. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala Bhaji Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Bhaji Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Bhaji Pulao is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Bhaji Pulao estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Masala Bhaji Pulao using 19 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Masala Bhaji Pulao:

1. 1 Capsicum finely chopped
2. 2 Carrot finely chopped
3. 4 Tomatoes roughly chopped
4. 2 Onion finely chopped
5. 3 Potatoes cut into cubes
6. 8 Garlic cloves finely chopped
7. 1 inch Ginger finely chopped
8. 3 Dry Red chillies
9. 1 teaspoon Red chilli powder
10. 1 teaspoon Dhaniya(coriander) powder
11. 1/2 teaspoon Haldi powder (turmeric)
12. 1 teaspoon Aamchoor(dry mango) powder
13. 1/2 teaspoon Garam masala
14. 2 Cup Rice
15. 2 tablespoon Butter
16. 2 teaspoon Oil
17. to taste Salt
18. 1 teaspoon Jeera/cumin seeds
19. 2 1/2 cup Water

Steps to make to make Masala Bhaji Pulao

1. Firstly chop all the vegetables and take a pressure cooker and add 2 tablespoon of butter and 2 teaspoon of oil to it and when the butter gets melted add jeera and 3 dry Red chillies mix it slightly and when the jeera starts poping add onions and cook it well till they become translucent.
2. When the onion gets translucent add chopped ginger, garlic and potatoes and mix it well till they are cooked nicely
3. When they get cooked add chopped carrot and capsicum and mix it well and add to it red chilli powder, dhaniya powder, haldi powder,aamchoor powder and mix it well till the Masala gets cooked nicely
4. When all the vegetables and masala gets cooked add tomatoes and salt mix it well and close it with a lid for 5 minutes.
5. After 5 minutes when the tomato leaves it's water add garam masala mix it well and add soaked rice and mix it well with the gravy and add water mix it well.
6. Now close the pressure cooker with 5 vissils and your Pulav is ready to eat if you want you can garnish with coriander leaves

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So that is going to wrap it up for this exceptional food Recipe of Quick Masala Bhaji Pulao. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!