Easiest Way to Make Award-winning Dal Fry

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Quick Dal Fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dal Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Fry is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Fry estimated approx 30mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Dal Fry using 18 ingredients and 9 steps. Here is how you cook it.

#boxweek16 #moong dal

Ingredients and spices that need to be Make ready to make Dal Fry:

1. 3/4 cup Yellow moong Dal
2. 1/4 cup Green moong dal
3. 1 chopped tomato
4. 2 chopped Green Chilli
5. 3/4 tsp Salt
6. 1/2 tsp Haldi
7. For Tadka -
8. 2 chopped onion
9. 7-8 chopped Garlic
10. 1 pc chopped Ginger
11. 1 chopped tomato
12. 1/2 tsp Garam masala
13. 1 tsp red chilli powder
14. 1/4 tsp dry mango powder ( optional
15. 1/2 tsp cumins seeds
16. 1/4 tsp Hing
17. 1 tbsp Ghee/oil
18. 1 tbsp Coriander chopped

Steps to make to make Dal Fry

1. Mix both the dal in a cooker & wash them 2-3times. Add 3 cups water & soak for 10mins.
2. Add chopped tomato, chilli, salt & haldi to it. Pressure cook for 3-4 whistles on low to medium flame.
3. Once the pressure releases… open the lid & whisk the cooked dal properly.
4. In a kadhai add ghee, cumin seeds& hing.
5. Then add ginger, garlic & onion to it.Sauté it for 2-3mins.
6. Then add tomatoes & all the spices.Cook well.
7. Add coriander & cooked dal to the kadhai.
8. Let it cook for 5mins on low flame.
9. Garnish with coriander. Serve hot with chapati or you can have it as Soup if you are following any weight loss programme.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Dal Fry. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!