Easiest Way to Make Speedy Besan mijni(besan ki sabzi)

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Speedy Besan mijni(besan ki sabzi). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Besan mijni(besan ki sabzi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan mijni(besan ki sabzi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besan mijni(besan ki sabzi) is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Besan mijni(besan ki sabzi) estimated approx 30 mins..

To get started with this particular recipe, we must prepare a few components. You can have Besan mijni(besan ki sabzi) using 15 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Besan mijni(besan ki sabzi):

1. 2 cups besan
2. 4 cups water
3. 3 onion (paste)
4. 1 khatai(dry mango whole)
5. pinch hing
6. 1 tsp cumin seeds
7. 1 tsp ginger garlic paste
8. For masalas-
9. 1/2 tsp red chilli powder
10. 1 tsp garam masala
11. 2 tsp coriander powder
12. 1 tsp cumin powder
13. as per taste salt
14. As required dried kasuri methi
15. 3 tsp mustard oil

Steps to make to make Besan mijni(besan ki sabzi)

1. Firstly take a paraat add 2 cups of gram flour then sprinkle some water into it and spread the hand mix it so that small guthli or tiny balls formed.
2. Then heat oil in a kadhai add a pinch of hing and add the prepared guthli besan in the oil roast it until changes color.
3. Heat oil in a kadhai adds a pinch of hing then add the onion puree and masalas and dry mango whole close the lid and cook for a while.
4. Then add roasted besan saute it well cook for a while add water and salt as per taste and close the lid cook it until the gravy got thick.
5. It's ready.

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So that is going to wrap it up with this special food Recipe of Homemade Besan mijni(besan ki sabzi). Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!