Easiest Way to Prepare Homemade Simple Bitter Gourd Fry

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Simple Bitter Gourd Fry. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Simple Bitter Gourd Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Bitter Gourd Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Bitter Gourd Fry is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simple Bitter Gourd Fry estimated approx 25 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Simple Bitter Gourd Fry using 5 ingredients and 3 steps. Here is how you can achieve it.
#cookpadindia A simple Bitter Gourd fry that is easy to make with just a few ingredients. It's an excellent side dish with many a meals. You have to slice it thinly and mix with a few spices. Deep fry in hot Oil on a medium high heat until golden brown and crisp. Spread them on a plate and enjoy with your loved ones at mealtimes. It's an excellent choice with simple Daal, any Dry Sabzi as well as any gravy. That's the beauty of this awesome fry. It is absolutely amazing. Simple yet very tasty and crispy. Most of the times, my family prefers eating it this way.
Ingredients and spices that need to be Prepare to make Simple Bitter Gourd Fry:
- 250 gm Bitter Gourd thinly sliced
- 1 tbsp Salt
- 1 tsp Turmeric powder
- 1 tsp Dry Mango powder or Amchur homemade
- as needed Oil for frying
Steps to make to make Simple Bitter Gourd Fry
- Add the sliced Bitter Gourd to a bowl with Salt and Turmeric powder. Cover and keep aside for 30 minutes or a little more.
- After 25-30 minutes, drain well. Now to this add Amchur. Mix well and deep fry until golden brown and done.
- Serve at mealtimes to your loved ones and enjoy. Yum!
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So that is going to wrap it up for this special food Recipe of Perfect Simple Bitter Gourd Fry. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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