Easiest Way to Prepare Quick Gobhi (cauliflower) Masala

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Favorite Gobhi (cauliflower) Masala. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gobhi (cauliflower) Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi (cauliflower) Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobhi (cauliflower) Masala is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gobhi (cauliflower) Masala estimated approx 20-25 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gobhi (cauliflower) Masala using 12 ingredients and 3 steps. Here is how you can achieve it.

Simple and quick gobhi recipe which goes well with almost all curries— you can pair it with your favourite dal or rajma and you’re ready with an amazing dinner for your loved ones. #boxweek15 #mystryboxebookchallenge #gobhimasala #shilpitandon

Ingredients and spices that need to be Prepare to make Gobhi (cauliflower) Masala:

1. 1 medium size cauliflower (gobhi)
2. 1/2 cup green peas (matar)
3. 1 Tbsp oil
4. 1/2 inch grated ginger
5. 1/2 tsp methi seeds
6. 1 tsp coriander powder
7. 1/2 tsp turmeric powder
8. 1/2 red chilli powder
9. 1 tsp dry mango powder
10. 1 tsp kitchen king masala
11. 1 green chilli (chopped) 1 for decoration
12. as per taste Salt

Steps to make to make Gobhi (cauliflower) Masala

1. Boil water in a pan with salt and 1/2 tsp turmeric powder for 2-3 minutes then add gobhi and cover it for 3-4 minutes.
2. Heat heavy bottom pan. Add oil and then add ginger, green chili, and methi seeds and fry for 1 minute. After that add the remaining turmeric powder and all spices except kitchen king and dry mango powder.
3. Cover the gobhi for 3-4 minutes and after that add boiled peas and fry for another couple of minutes. After that add kitchen king and dry mango powder. Gobhi masala is ready. Garnish with fresh coriander leaves and enjoy it with paratha.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Gobhi (cauliflower) Masala. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!