Easiest Way to Prepare Ultimate Shahi Paneer

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Shahi Paneer. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shahi Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Paneer is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Paneer estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can cook Shahi Paneer using 24 ingredients and 6 steps. Here is how you can achieve that.

This is the recipe of Restaurant style Shahi Paneer. This is a very simple and very delicious recipe. In this recipe, no instant masala is used. If you like this recipe, please like and share this with your family and friends. And don't forget to give your feedback in the comment section below. Happy cooking! - #GA4 #Week19

Ingredients and spices that need to be Make ready to make Shahi Paneer:

1. 3 tbsp Oil
2. 2 tsp Jeera (Cumin seeds)
3. 1 Tej Patta/bay leaf
4. 1 tsp Cinnamon powder
5. 5-6 Green Cardamom
6. 10-12 Garlic Cloves (chopped)
7. 1 inch Ginger (chopped)
8. 5 Onions (Roughly chopped)
9. 4 Tomatoes (Roughly chopped)
10. 250 grams Paneer
11. to taste Salt
12. 2 tbsp Red chilli powder
13. 1 tbsp Coriander powder (Dhaniya powder)
14. 1 tbsp Cumin powder (Jeera Powder)
15. 1/2 tsp Turmeric powder
16. 1 tsp Amchur (dry mango)
17. 1 tsp Sugar (Optional)
18. 1 tbsp Garam masala
19. 1 tsp Kitchen King masala (Optional)
20. 1 tsp Kasuri Methi (Crushed with hands)
21. 2 tbsp Butter
22. 1 tbsp Fresh Cream
23. 2 tsp Coriander leaves for Garnishing
24. 1/2 cup milk

Steps to make to make Shahi Paneer

1. In a pan, take 3 tbsp Oil. Once it's hot, add 2 tsp Jeera,1 tsp Cinnamon powder, 5-6 Green Cardamom. Ocne the Jeera starts sputtering, add 5 Onions. When the Onions are cooked, add 4 tomatoes, 10-12 Garlic Cloves and a inch of ginger. Let it cook for 5 minutes. Add Half a cup of water and let the mixture, simmer for a minute.
2. Now, let the mixture cool down and add the mixture in the Blending Jar and Blend it into a smooth paste. Strain the paste.
3. Now take 2 tbsp Butter and add the Paneer cubes into it and roast it till all the sides are golden brown.
4. Now take another 2 tbsp Butter, add 1 Tej Patta and add the Prepared Paste into it. Then add salt to taste and all the masalas, 2 tbsp Red chilli powder, 1 tbsp Coriander powder (Dhaniya powder), 1 tbsp Cumin powder (Jeera Powder), 1/2 tsp Turmeric powder, 1 tsp Amchur powder, 1 tsp Sugar, 1 tbsp Garam masala, 1 tsp Kitchen King masala and 1 tsp Kasuri Methi.
5. Once it's cooked, add roasted Paneer and 1/2 a cup of milk. Now let it simmer for about two minutes and add some fresh cream.
6. Now our delicious Shahi Paneer is ready, add Coriander leaves for garnishing. Enjoy!!

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So that is going to wrap it up for this exceptional food Steps to Prepare Quick Shahi Paneer. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!