Easiest Way to Prepare Ultimate Cinnamon Flavoured Mix Veg Roll

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Cinnamon Flavoured Mix Veg Roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cinnamon Flavoured Mix Veg Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Flavoured Mix Veg Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon Flavoured Mix Veg Roll is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon Flavoured Mix Veg Roll estimated approx 35 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Cinnamon Flavoured Mix Veg Roll using 23 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Cinnamon Flavoured Mix Veg Roll:

1. For making slury :
2. 4 tbsp all-purpose flour
3. 1 bowl water
4. To taste salt
5. 1/4 tsp cinnamon powder
6. For making veg Roll :
7. 1 bowl poha
8. 1 onion
9. 1/2 bowl corns
10. 2 Green chilli
11. 1 inch piece ginger
12. 2 tbsp chopped coriander leaves
13. 2 Boiled potatoes
14. to taste Salt
15. 1/4 tsp red chilli powder
16. 1/4 tsp coriander seeds powder
17. 1/4 tsp garam masala
18. 1/4 tsp mango powder
19. 1/4 tsp cinnamon powder
20. Other :
21. as required Seviya for coating the rolls
22. As needed Cooking Oil for deep frying
23. 2 tbsp tomato ketchup

Instructions to make to make Cinnamon Flavoured Mix Veg Roll

1. Add all-purpose flour, cinnamon powder and salt in a mixing bowl and make a slury by adding water slowly. The consistency should be flowing. Grate boiled potatoes. Wash, peel and chop onion, ginger and green chilli. Wash and Soak poha for 2 and then strain it.
2. Mix boiled potatoes, poha and all chopped vegetables and corn in a mixing bowl.
3. Add all dry masale.
4. Mix it well like a dough. Now take a portion of dough and make a ball and then roll it like a roll.
5. Now coat this roll with slury. Then coat it with seviya all over again.
6. Like wise make all the Rolls and refrigerate it for 1/2 an hour.
7. Heat cooking oil in a wok. Deep fry all roll till golden brown colour.
8. Serve hot with Tomato ketchup.

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