How to Make Perfect Anardana goli

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, How to Make Perfect Anardana goli. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Anardana goli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anardana goli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anardana goli is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Anardana goli estimated approx 10 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Anardana goli using 9 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Anardana goli:

1. 1 cup dry anardana or powder
2. 1 tsp cumin seeds
3. 1 tsp fennel seeds
4. 1/4 tsp black pepper
5. 1/4 tsp black Salt
6. 1/4 tsp cardamom powder
7. 1 tbsp dry mango powder
8. 1 lemon juice
9. 1/4 cup sugar

Steps to make to make Anardana goli

1. Firstly roughly grind all dry ingredients.
2. Then add lemon juice.
3. Mix all ingredients, roll the candies in round shapes.
4. Then coat the candies in some powdered sugar.
5. Store in a dry jar.

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So that's going to wrap this up for this exceptional food Steps to Make Speedy Anardana goli. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!