How to Make Quick Winter special mix vegetable Pickle

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Winter special mix vegetable Pickle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Winter special mix vegetable Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Winter special mix vegetable Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Winter special mix vegetable Pickle is 10-15 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Winter special mix vegetable Pickle estimated approx 3 days.

To begin with this recipe, we have to prepare a few components. You can have Winter special mix vegetable Pickle using 19 ingredients and 12 steps. Here is how you cook that.

#pickles Today I make winter special crunchy, tangy and spicy mix vegetable pickles. In winter root vegetable has a special kind of taste, it makes the pickles more tasty. This recipe is very easy to make .we enjoy having our food with this pickles.

Ingredients and spices that need to be Get to make Winter special mix vegetable Pickle:

1. 200 gm mix vegetable (Radish,Cauliflower,Carrot,Beans)
2. 6-7 garlic cloves
3. 6-7 green chilli
4. 1 " ginger
5. 1 " turmeric root
6. Masala
7. 2 tbsp masterd seeds
8. 2 tbsp fennel seeds
9. 1 tsp cumin seeds
10. 1/2 tsp fennugreek seeds
11. 1 tsp turmeric powder
12. 2 tbsp kashmiri red chilli powder
13. 1 tbsp dry mango powder
14. 1 tso carom seeds
15. 1/2 tsp black salt
16. 2 tbsp salt
17. 2 tbsp vinerger
18. 200 ml Mustard oil
19. 1/2 tsp asafoetida(hing)

Instructions to make to make Winter special mix vegetable Pickle

1. Assembled all mentioned ingredients at one place.
2. Cut all vegetables in small pieces and add 1 tsp salt and mix it. Let it rest for 30 mins. After 30 mins, take out all the vegetables.
3. Now put the vegetables in strainer and steamed 5-6 mins.
4. And then spread the vegetables on a cotton cloth. Dry it for 2-3 hours under thr fan.
5. After 3 hours take out the dried vegetables from the cloth, now vegetables are ready.
6. Heat a pan, add musterd seeds, cumin seeds, fennel seeds and fennugreek seeds, and dry roast it for 1-2 mins on low flame. And let it cool down to room temperature.
7. Once the masala cools down, grind it into powder.
8. Now turn on the flame, heat mastard oil in kadai, once smoke coming, turn off the flame and allow the oil to cool.
9. Now put all the dried vegetables in a mixing bowl, add chilli powder,turmeric powder, mango powder, carom seeds, hing, black salt, mustard oil, 2 tbsp grounded masala powder and add salt to taste and mix it well, now at last add vinegar and mix it properly.
10. Then rest it for 1hr, after 1 hr, mix it well and put the pickle in a clean and dry jar
11. Then cover it with cotton cloth and put the pickle jar under the sun for 2-3 days.
12. Now ready to use, enjoy it with paratha, thepla etc.

While this is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for your own family without having to complete too horribly much heavy cooking at the process.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Winter special mix vegetable Pickle. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!