How to Prepare Award-winning Mirch masaledar

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Mirch masaledar. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mirch masaledar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mirch masaledar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mirch masaledar is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mirch masaledar estimated approx half hour.

To begin with this particular recipe, we have to prepare a few components. You can have Mirch masaledar using 5 ingredients and 3 steps. Here is how you cook it.

#pickle made with plump green chillies available in winters. Can be stored and used to make your meals tastier But may not last long due to it's delicious taste which makes it sought after to be eaten with roti ,paratha, poori , dal chaval and even pakoras, bread slices and chivda

Ingredients and spices that need to be Get to make Mirch masaledar:

1. 10 green chillies the plump variety which you get in winters
2. 2 tbsp garlic paste
3. 5 tablespoon dry mango powder(amchoor powder)
4. to taste Salt
5. as needed Oil for shallow frying preferably mustard oil

Steps to make to make Mirch masaledar

1. Mix all the ingredients mentioned and stuff the chillies with it
2. Shallow fry and store this pickle stays as long as you want if fried properly
3. This pickle stays for long

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Mirch masaledar. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!