How to Prepare Perfect Instant Amla Pickle

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Homemade Instant Amla Pickle. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Instant Amla Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Amla Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Amla Pickle is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Amla Pickle estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Instant Amla Pickle using 14 ingredients and 5 steps. Here is how you cook that.

#pickle Amla /Gooseberry is one of the Miracle, Seasonal and Regional fruit of India in winter season which has lots of Health benefits. As many people don't like to eat Amla because of it's slightly better and sour taste,,,,This instant Pickle is one of the best way to include Amla in daily diet. Easy and Quick to make...My favorite Amla Pickle

Ingredients and spices that need to be Get to make Instant Amla Pickle:

1. 250 gms Amla/Gooseberry
2. 5-7 Green chillies
3. 3-4 tbsp mustard oil
4. 1/2 tsp ajwain seeds
5. 1/2 tsp sarso / mustard seeds
6. 1/4 tsp methi/fenugreek seeds
7. 1/4 tsp jeera /cumin seeds
8. 1 tsp saunf / fennel seeds
9. 1/4 tsp kalonji / black cumin seeds
10. 1/2 tsp turmeric powder
11. 1 tsp amchur/dry mango powder
12. 1 &1/2 tsp salt
13. 1 tsp kasmiri mirch powder
14. 2 pinches hing/asafoetida

Steps to make to make Instant Amla Pickle

1. Wash amla and green chili very well and dry it with kitchen towel.
2. Cut amla and chilli into small pieces.
3. Heat a thick kadhai or pan add mustard oil. Keep the flame on low and add hing, ajwain, jira, methi, sarso, kalonji and saunf mix and stir all for 1 minutes then add powder masala haldi, kasmiri mirch and amchur mix all well, make sure spices should not burn. Then add chopped amla- chilli pieces and salt again mix everything.
4. Cover pan /Kadhai with lid and in low flame cook for 15 minutes or until amla pieces become soft. Stir 2-4 times in between.
5. Delicious amla Pickle is ready. Store it for 15 - 20 days in refrigerator.

While this is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare excellent lunches for the family without needing to perform too horribly much heavy cooking from the approach.

So that is going to wrap it up with this special food How to Make Quick Instant Amla Pickle. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!