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How to Prepare Perfect Palak Paneer

Palak Paneer

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Palak Paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palak Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Paneer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Paneer estimated approx 40 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Palak Paneer using 14 ingredients and 6 steps. Here is how you can achieve that.

#2020fav #Post9 #cookpad #cookpadIndia #Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.

Ingredients and spices that need to be Prepare to make Palak Paneer:

  1. 1 kg spinach
  2. 200 gm paneer
  3. 1 big onion
  4. 4-6 garlic cloves
  5. 1inch ginger
  6. 2 Green chillies
  7. 2 tomatoes
  8. 2 tbsp pure ghee
  9. 1/2 tsp cumin seeds
  10. to taste Salt
  11. 1/2 tsp garam masala
  12. 1/4 tsp coriander seeds powder
  13. 1/4 tsp mango powder
  14. 1 bowl water

Steps to make to make Palak Paneer

  1. Wash and clean spinach. Transfer it in a pressure cooker with onion, garlic, green chilli, ginger and place the lid and cook till 5 whistles.
  2. Switch off the flame and let pressure releases automatically. Let it cool to room temperature.
  3. Grind spinach mixture to a fine paste. Grate tomatoes and make puree.
  4. Heat ghee in a heavy bottomed karahi. Add cumin seeds and when cumin seeds splutter put tomato puree and cook till ghee leaves the karahi. Add all dry masale mentioned in ingredients.
  5. Add spinach mixture and a bowl of water and cook on low flame for 10 minutes till thickens. Then add paneer cubes and saute for 1 minute. Switch off the flame.
  6. Serve hot with chapatti, parantha or rice.

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So that's going to wrap this up for this special food Steps to Prepare Perfect Palak Paneer. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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