How to Prepare Speedy Tandoori aloo

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade Tandoori aloo. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tandoori aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori aloo is 2people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori aloo estimated approx 30min.

To get started with this recipe, we have to first prepare a few components. You can cook Tandoori aloo using 19 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Tandoori aloo:

1. 8 boiled potatoes
2. 1/2 cup capsicum
3. 1/2 cup tomato
4. 1/3 cup hung curd
5. 1 tsp tadoori masala
6. 1 tsp coriander powder
7. 1 tsp dry mango powder
8. 1/4 tsp black pepper Powder
9. 1/2 tsp white pepper powder
10. 1 tsp black salt
11. 1/2 tsp salt
12. 1/4 tsp kasuri methi
13. 1 tsp garam masala
14. 1 tsp chaat masala
15. 1 tsp mustard oil
16. 2 tsp white oil
17. 1 tsp ginger powder
18. 2 tsp coriander leaves paste
19. 1/2 cup square shape onion

Steps to make to make Tandoori aloo

1. Take a bowl with curd and all masalas.
2. Cut all vegetables in square shape and boil the potatoes.
3. Mix all the vegetable in masala mix and marinate them for 10min
4. Stuck them one by one in tandoori stick and make tandoor in tawa in white oil.
5. Flip them in tawa and create golden brown from both side and get a smoky flavour.
6. If want add some more oil on tandoor potato and complete make tandoor.
7. Turn off the gas and serve it with salad and sauce.

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