Recipe of Any-night-of-the-week Chatpati Amla Goli or Gatagat

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Chatpati Amla Goli or Gatagat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chatpati Amla Goli or Gatagat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chatpati Amla Goli or Gatagat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Chatpati Amla Goli or Gatagat using 15 ingredients and 7 steps. Here is how you cook it.

#mychildhoodrecipe #cookpadindia It is said that consuming amla daily when it is in season keeps one healthy throughout the year. But this Gatagat Amla Goli can be consumed every day of the year to continually wrap the health benefits of this Wonder Fruit. I still remember , How My Mom prepared it in bulk and then stored in the refrigerator, for up to a year. But Me and my siblings really love these Chatpati goli and eat 4-5 pieces in a day and it barely stay 2-3 months. Do try this you and your kids will surely love it #SwatisFoodDiary

Ingredients and spices that need to be Prepare to make Chatpati Amla Goli or Gatagat:

1. 500 g amla (Gooseberry)
2. 350 g jaggery (gur)
3. 25 g dry mango powder (amchur)
4. 1 tbsp dry ginger powder (sauth powder)
5. 2 &1/2tbsp Cummin seeds
6. 2 tbsp fennel seeds
7. 1 &1/2tbsp carom seeds (ajwain)
8. 4 green cardamom
9. 5 cloves
10. 1 cinnamon stick
11. 10-12 black pepper
12. 1/2 tsp asafoetida
13. 1 tsp black salt
14. 1 tsp white salt
15. 4 tbsp icing sugar

Steps to make to make Chatpati Amla Goli or Gatagat

1. Firstly dry roast Cummin seeds, fennel seeds, and carom seeds till become aromatic. Once it comes to room temperature, transfer it in a grinding jar along with cardamom, clove, cinnamon and black pepper, grind till powder. Keep it ready.
2. Further, in a pressure cooker add amla with 1/2cup water, cook till 1 whistle on medium flame. Allow it to be cool completely.
3. Further remove amla seeds. In a grinding jar add Amla pulp and Jaggery, blend till smooth. Do not add water while blending.
4. In a nonstick Pan add prepared amla and Jaggery mixture. Keep the flame on low. Stir often, make sure it does not stick in bottom of pan. Cook for 12-15 minutes or till it start thickens.
5. Add prepared roasted masala, amchur powder, salt and asafoetida. Combine everything together and adjust salt and sweet this time. If required add jaggery, salt or amchur powder. cook until the mixture forms a whole mass and doesn't stick to the pan, you can easily make a ball of it. Turn off flame.
6. Let it cool completely. In a bowl take Icing sugar. Make small size ball from the mixture and coat it in Icing sugar.
7. Store in a airtight container and release whenever you want. Enjoy

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So that's going to wrap it up for this special food Simple Way to Prepare Perfect Chatpati Amla Goli or Gatagat. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!