Recipe of Any-night-of-the-week Sevai Fruit Custard

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Speedy Sevai Fruit Custard. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sevai Fruit Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sevai Fruit Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sevai Fruit Custard is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sevai Fruit Custard estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can have Sevai Fruit Custard using 9 ingredients and 5 steps. Here is how you can achieve it.

#mychildhoodrecipe #cookpadindia #nooilrecipe #nofatrecipe #lowcalorierecipe This is one of my favourite childhood recipe which my aunt used to prepare for me as I had a huge sweet tooth. Its a combination of custard, Sevai kheer, fruit salad and tutti fruity. It tastes heavenly and is so easy to prepare. Try it and enjoy chilled. This is a no fat dessert too!

Ingredients and spices that need to be Prepare to make Sevai Fruit Custard:

1. 1 cup Roasted Sevai/ vermicelli
2. Milk 3 cups + 1/4 cup cold milk
3. 4 tablespoons Sugar
4. Chopped mixed fruits (mango, cheesecake banana, apple) 1 each
5. 1/4 cup Pomegranate seeds
6. 1/4 cup Custard powder
7. Cardamom powder 1/2 tsp or vanilla essence 4 drops
8. Tutti fruity 1 tablesoon
9. 3-4 candied cherries to garnish

Steps to make to make Sevai Fruit Custard

1. First, take a large milk pan and keep the milk to boil on low medium flame. Keep a ladle in it to avoid over boiling.
2. When milk boils, add the roasted Sevai and keep stirring and cooking till they are soft and fully cooked.
3. Now mix custard powder in same quantity of cold milk and add to the boiling mixture. Also add sugar and cardamom powder or vanilla essence as per choicel.a
4. Let the milk thicken well. Then remove from flame and cool completely on countertop. Then keep in fridge for 10 minutes.
5. Then add the fruits, tutti fruity and gently mix. Chill for 2 to 3 hours and then serve garnished with cherries. It just tastes delicious. Enjoy.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Sevai Fruit Custard. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!