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Recipe of Award-winning Aloo and French beans

Aloo and French beans

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Aloo and French beans. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo and French beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo and French beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Aloo and French beans using 10 ingredients and 3 steps. Here is how you can achieve it.

#GA4 #Week18

Ingredients and spices that need to be Make ready to make Aloo and French beans:

  1. 250 gms French beans
  2. 1 small size potato
  3. 1 tbsp refined oil
  4. to taste Salt
  5. pinch asafoetida
  6. 1 tsp jeera/cumin seeds
  7. 2 tsp coriander powder
  8. 1 tsp haldi (turmeric)powder
  9. 1 tsp amchur(dry mango) powder
  10. 1 tsp Red chilli powder to taste

Instructions to make to make Aloo and French beans

  1. Wash beans and chopped them. Wash potato and cut into pcs.
  2. Take a wok. Add refined oil, heeng,jeera. Crackle them.then add coriander powder, haldi powder, red chilli powder. Saute them.
  3. Now add beans and potatoes. Also add salt with little amt. Of water. Cover it with lid. Cook till it is done. Then add amchur powder and cook for 5-7 mins. Ready to serve.

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So that's going to wrap it up for this special food How to Prepare Ultimate Aloo and French beans. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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