Recipe of Award-winning Custard Recipe

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Custard Recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Custard Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Custard Recipe is 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Custard Recipe estimated approx 20-25 minutes.

To get started with this recipe, we have to prepare a few components. You can have Custard Recipe using 4 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Custard Recipe:

1. 1 liter milk
2. 2 tbsp sugar
3. 4 green cardamom crushed
4. 1/2 pack mango custard powder

Instructions to make to make Custard Recipe

1. First of all take milk in a pan. Add cardamom and let it boil.
2. Mean while dissolve custard powder in room temperature milk and keep it ready.
3. Now add sugar to the boil milk, stir continuously to dissolve sugar. Turn flame to medium.
4. Now pour gradually custard powder in milk and stirr Continuously. Stirr it till become thick.
5. Transfer it to a bowl. Decorate with food color and serve it with meal.

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So that is going to wrap it up with this special food Steps to Make Super Quick Homemade Custard Recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!