Recipe of Award-winning Pani Puri Chaat

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Perfect Pani Puri Chaat. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pani Puri Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pani Puri Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pani Puri Chaat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pani Puri Chaat estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pani Puri Chaat using 17 ingredients and 5 steps. Here is how you cook that.

#deepawali21 #savoury #snacks #chaat #paani puri #jaggery #cookpadindia In the lockdown of 2020, we all made our special relationship with food and cooked up loads of yummy recipes. In my home, one of the most favourite cooked was Paani Puri chaat which was created with so many flavours and variations! Still no one can get enough of it!

Ingredients and spices that need to be Take to make Pani Puri Chaat:

1. 50 Sooji puris (homemade or store bought)
2. 1 bunch Pudina/ mint
3. 1 bunch Coriander leaves
4. 4-5 Green chillies
5. 1 cup Boiled black chana or sprouted moong or chickpeas
6. 1/2 :cup Tamarind pulp
7. 2 cup Jaggery
8. 3 Boiled potatoes medium
9. 6 cups Cold Water
10. As per taste: black salt, chilli powder, mango powder
11. As per taste cumin powder, fennel powder,
12. As per taste: ginger powder, coriander powder, Black pepper,
13. 2 tablespoons Chopped coriander
14. 2 tablespoons Lemon juice
15. 1 tsp Cooking oil
16. to taste Salt
17. as required Khara Boondi for garnish

Steps to make to make Pani Puri Chaat

1. Wash the green leaves and roughly chop them. Chop the chillies. In a blender jar, add all, along with oil, lemon juice, a little water and blend to a paste.
2. Add cold water as per desired consistency and blend again. Strain the mixture in a bowl. Add all the spices as per taste. Stir well. Now the green spicy pudina water is ready.Keep in fridge.
3. To make sweet tamarind water, mix jaggery, tamarind pulp and add 2 cups cold water. Mix well till Jaggery is dissolved. Strain the mixture. Add the above-mentioned spices as per along with cold water as per taste. Keep in fridge.
4. To make potato and chana filling for puris, mash the boiled and peeled potatoes well with a masher. Add boiled chana/ sprouted moong and chopped coriander leaves and mix well. Add spices as per taste. Make them into small balls for easy stuffing.
5. Assemble the green water, garnish with khara Boondi, tamarind water and potato filling in serving bowls. Keep puris in a basket. To serve, break puri in center, add some potato balls stuffing, pour spoonfuls of both the prepared waters and serve the yummylicious Paani Puri chaat!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Pani Puri Chaat. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!