Recipe of Favorite Ivy Gourd Masala Fry

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Ivy Gourd Masala Fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ivy Gourd Masala Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ivy Gourd Masala Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ivy Gourd Masala Fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ivy Gourd Masala Fry estimated approx 10 mins.

To get started with this recipe, we must first prepare a few components. You can cook Ivy Gourd Masala Fry using 16 ingredients and 5 steps. Here is how you cook it.

#10days10taskschallenge I would like to thank Ms.Sumaiya Shafi for sharing her excellent recipe of Ivy gourd, that motivated me to cook the same. Ivy gourd/kundru is a tropical vegetable, grown in vine. They are popular in India , Thailand, Indonesia. This is a summer vegetable. The curry I have made is a dry one.

Ingredients and spices that need to be Take to make Ivy Gourd Masala Fry:

1. 300 gram kundru chopped in round
2. 1 medium onion chopped
3. 1 fresh chilli chopped
4. 4-5 dry curry leaves
5. 1 dry chilli
6. 1 tsp chana dal
7. 1 tsp urad dal
8. 1/3 tsp turmeric powder
9. to taste Salt
10. 1/3 tsp mustard seeds
11. 1 pinch hing/asafoetida
12. 1/2 tsp amchur ( dry mango)powder
13. 1/3 tsp dry ginger powder
14. 1 Tbsp dessicated coconut powder
15. 2 tsp roasted peanut ground
16. 1 Tbsp cooking oil

Instructions to make to make Ivy Gourd Masala Fry

1. Wash and chop kundru.
2. Heat oil on a pan. Add mustard seeds and allow to splutter. Add hing and dry chili too. Saute.
3. Then mix both the dals and curry leaves. When dals are brown add onion and fry till golden.
4. Mix chopped kundru, turmeric and salt. Cover and cook.
5. Add dry ginger powder, amchur powder, coconut powder and ground peanuts. Mix well to ensure coating of masala. Cook on low flame for 2 minutes more and Ivy gourd masala fry is ready to serve with rice/roti

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So that is going to wrap it up with this exceptional food Steps to Make Award-winning Ivy Gourd Masala Fry. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!