Recipe of Favorite Stuffed Parwal masala / Pointed gourd gravy

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Quick Stuffed Parwal masala / Pointed gourd gravy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Parwal masala / Pointed gourd gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Parwal masala / Pointed gourd gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Parwal masala / Pointed gourd gravy is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Parwal masala / Pointed gourd gravy estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Stuffed Parwal masala / Pointed gourd gravy using 19 ingredients and 9 steps. Here is how you can achieve that.

#pepper #spiceweek5 #parwal #pointedgourd #cookpadindia Known for health benefits like digestion and blood purifier, an Indian native vegetable. This Bharwa or stuffed Parwal tastes so delicious. Can be served with rice or rotis.

Ingredients and spices that need to be Get to make Stuffed Parwal masala / Pointed gourd gravy:

1. 200 gms (5-6parwals)
2. 2 green chillies
3. 1 teaspoon cumin seeds
4. 1 tablespoon sesame seeds
5. 2 tablespoon coriander leaves
6. 5-6 garlic cloves
7. 1/2 inch ginger piece
8. 3 tablespoon peanut powder
9. 2 boiled potatoes
10. 3 tablespoon oil
11. 1 small onion paste
12. 1 small tomato puree
13. 1/2 Teaspoon turmeric powder
14. 1 tablespoon red chilli powder
15. 1/2 tablespoon garam masala
16. 1/2 teaspoon mango powder
17. Pinch hing
18. Salt to taste
19. Coriander leaves for garnishing

Steps to make to make Stuffed Parwal masala / Pointed gourd gravy

1. Wash and scared the outer skin of Parwal using a knife. Cut the ends and keep them aside. We will use them as well.
2. Using back of a spoon or knife remove the centre of the Parwal, making a hollow space
3. Discard only the seeds carefully and reserve the flesh of the vegetable.
4. In a pan or kadhai, heat 2 tablespoon oil. Shallow fry the Parwal and the ends in the oil till nice golden from all sides and take them out once done. Remove excess oil in a bowl.
5. In a mixie jar, blend together Parwal flesh, green chillies, garlic, ginger, coriander leaves, cumin seeds and sesame seeds.
6. In the same pan, heat 1 teaspoon oil and saute the mixture for 2-3 minutes. Add salt, turmeric powder, 1 teaspoon red chilli powder,boiled potatoes and peanut powder. Mix it well and take it out on a plate
7. Once the mixture is cooled, stuff it in to the fried parwal.
8. In the same pan, heat 1 tablespoon oil. Add hing, onion paste, and mix well. Add tomatoes and pinch of salt. Once cooked well, add garam masala and pinch of turmeric powder and red chilli powder. Add a little water and cook well. Once the gravy is boiled, add the stuffed parwal and cover with a lid. Cook for 10 minutes and add Mango powder and garnish with some fresh coriander leaves.
9. Serve with rice or rotis

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Stuffed Parwal masala / Pointed gourd gravy. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!