Recipe of Homemade Kala chana or aloo ki spicy gravy

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Kala chana or aloo ki spicy gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kala chana or aloo ki spicy gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kala chana or aloo ki spicy gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kala chana or aloo ki spicy gravy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kala chana or aloo ki spicy gravy estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Kala chana or aloo ki spicy gravy using 18 ingredients and 2 steps. Here is how you cook it.

It's a popular Noth Indian dish.I have cooked it with my own twist and innovation.

Ingredients and spices that need to be Take to make Kala chana or aloo ki spicy gravy:

1. 250 gm chana
2. 3 big potatoes,
3. 2 medium sized onion,
4. 10- 12 cloves garlic,
5. 1 inch adrak,
6. 4 tomatoes,
7. 2 green chilies(as per your taste),
8. Dry spices
9. 1/4tablespoon turmeric powder,
10. 1 tablespoon coriander powder,
11. 1tablespoon cumin powder,
12. 1 1/2tablespoon salt (as per taste),
13. 1 tablespoon garam masala,
14. a pinch of kasoori methi,
15. 1/2 teaspoon dry mango powder,
16. For Tampering
17. 3 cloves,
18. 2 bay leaves

Steps to make to make Kala chana or aloo ki spicy gravy

1. 1. Wash and soak the chana five hours, chop onions, make ginger garlic paste, make tomato paste,cut potatoes tnto cube shape. 2. Heat two tablespoons oil ina pressure cooker, fry the potatoes cubes till golden brown, take out and keep aside. 3. Add two tablespoons more oil in the cooker,add 3 cloves,fry 3/4 seconds, then take out. 4.Dd two bay leaves,fry 2/3 seconds, add chopped onions, fry till golden brown, add ginger garlic paste two tablespoons and fry 2/3 minutes till the aroma comes
2. Add chopped tomatoes and fry,add the dry spices and fry until oil separates and moisture dries up, add fried potatoes and chana, fry wiyh the spice mix for 3/4 minutes, add one glass water,cover the cooker and allow the cooker to give 7/8 whistles. Cool and open,add one tablespoon garam masala, a pinch of crushed casoori methi,give 5 minutes standing time,serve hot.

While that is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for your own family without the need to perform too terribly much heavy cooking at the process.

So that is going to wrap this up for this special food Recipe of Ultimate Kala chana or aloo ki spicy gravy. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!