Recipe of Homemade Potato Cutlet

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Favorite Potato Cutlet. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Cutlet is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Cutlet estimated approx 1/2 an hour.

To get started with this recipe, we must prepare a few ingredients. You can cook Potato Cutlet using 10 ingredients and 5 steps. Here is how you cook that.

I think potato cutlet is a very popular recipe .It can be prepared with very few ingredients which normally we have in our kitchens .This recipe is very simple but I have made it unique.I hane made my potato cutlet filled with cheese and namkeen sev.Amazing taste !#aloo

Ingredients and spices that need to be Prepare to make Potato Cutlet:

1. 3 Potato - medium size (boiled and grated)
2. 3/4 tsp Salt
3. 1/2 tsp Red chilli powder -
4. 1/2 tsp Garam masala -
5. 1/2 tsp Dry mango powder
6. 1 Green chilli - finely chopped
7. 1 tsp Coriander leaves
8. 3 tsp Bread crumbs
9. as required Oil for frying
10. 2 tbsp Processed cheese

Instructions to make to make Potato Cutlet

1. Mix potato,salt,red chilli powder,garam masala,dry mango powder, green chilli,coriander leaves and bread crumbs.
2. Now grease your hands with oil, take small portion of potato mixture,make a ball,flaten it,place some sev and cheese and close it.Give it an oval shape.
3. Make all cutlets like that.
4. Heat oil in a karahi or pan,fry these cutlets in batches,first cook it at high flame and flip,cook on a low heat till golden brown.
5. Your tasty cutlets are ready to serve.Serve it with tomato ketchup and enjoy.

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So that's going to wrap it up for this special food Recipe of Favorite Potato Cutlet. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!