Recipe of Quick Bhindi Masala

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Super Quick Homemade Bhindi Masala. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bhindi Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhindi Masala is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhindi Masala estimated approx 10-15 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Bhindi Masala using 15 ingredients and 4 steps. Here is how you cook that.

#boxweek17 #bhindi - Bhindi Masala or Okra Stir Fry is a dry preparation to be relished as a side dish with either chapatti, paratha, or rice. It is a very simple and easy dish which can be prepared in no time. It is first cooked till it is tender and then the spice mix of roasted chickpea flour, powdered peanuts, red chili powder, Kasuri methi, amchur powder, etc. is added to enhance the flavor. It is finished off by adding some chopped coriander leaves. So enjoy this spicy and tangy side dish with plain chapattis, parathas, or rice.

Ingredients and spices that need to be Take to make Bhindi Masala:

1. 500 gms Bhindi (Okra)
2. 3-4 tbsp. oil
3. As per taste salt
4. 4 tsp roasted chickpea flour
5. 1/2 tsp turmeric powder
6. 1 tsp amchur powder (dry mango powder)
7. 1 tbsp roasted coriander-cumin powder
8. 1 tbsp red chili powder
9. 1/2 tsp pepper powder
10. 1/4 tsp asafoetida
11. 3 tbsp roasted peanut powder
12. 2-3 garlic, grated
13. 1/2 tsp garam masala powder
14. 1 tbsp kasuri methi (dry fenugreek leaves), crushed
15. 1/2 cup corinader leaves, chopped

Instructions to make to make Bhindi Masala

1. Wash the bhindi and pat dry. Cut the top and the bottom and chop each bhindi into two pieces. Keep aside.
2. Heat oil in a pan and add the bhindi and salt. Cover and fry on a low flame till they become tender.
3. Meanwhile in a bowl, combine the rest of the ingredients, starting from chickpea flour to Kasuri methi. When the bhindi turns soft, add this spice mix and mix well. Cook, covered with a sprinkle of some salt for another 3-4 minutes. Drizzle some water over it.
4. When done, add the coriander leaves and mix well. Serve as a side dish with chapattis/parathas or rice.

While that is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to complete too much heavy cooking from the approach.

So that's going to wrap this up with this exceptional food Steps to Make Speedy Bhindi Masala. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!