Recipe of Quick Dahi wali Bhindi

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Dahi wali Bhindi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dahi wali Bhindi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi wali Bhindi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi wali Bhindi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi wali Bhindi estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Dahi wali Bhindi using 15 ingredients and 5 steps. Here is how you can achieve it.

#curd #boxweek18 #bhindi Chatpati , spicy bhindi(okra) prepared with curd gravy.

Ingredients and spices that need to be Get to make Dahi wali Bhindi:

1. 150 gms Bhindi /okra
2. 1 small onion chopped
3. 1 teaspoon ginger garlic paste
4. 2 Tablespoons oil
5. 4 tablespoons curd
6. 1/2 teaspoon turmeric powder
7. 1 tablespoon red chilli powder
8. 1/2 tablespoon garam masala
9. 1/4 teaspoon coriander powder
10. 1/4 teaspoon cumin powder
11. 1/2 teaspoon mango powder
12. Pinch hing
13. 1 tablespoon chickpea flour
14. As Per Taste Salt
15. Handful Coriander leaves chopped

Steps to make to make Dahi wali Bhindi

1. Wash, pat dry, and cut the bhindi into pieces. Heat oil and fry the bhindi pieces from all sides till golden brown.
2. Take them on a plate and add the hing and ginger garlic paste in the same oil. Add and saute onions in it. Add half of the red chili powder and turmeric powder and salt and mix well.
3. In a bowl take the curd and add all the spices and chickpea flour and mix properly.
4. Add the curd mixture to the onions and give it a mix. Let this mixture cook for 2 minutes.
5. Now add the bhindi and mix again. simmer for 2-3 minutes and garnish with some coriander leaves.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Dahi wali Bhindi. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!