Recipe of Quick Kurkuri Karela and Kurkuri Bhindi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Homemade Kurkuri Karela and Kurkuri Bhindi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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The same is true for lunches once we usually add to your can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You may see many thoughts in this article and the hope is that these ideas will not only allow you to get off to a fantastic start for finishing the lunch R-UT all of us look for ourselves in at any point or another but and to use new things all on your very own.

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Many things affect the quality of taste from Kurkuri Karela and Kurkuri Bhindi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kurkuri Karela and Kurkuri Bhindi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Kurkuri Karela and Kurkuri Bhindi using 14 ingredients and 3 steps. Here is how you can achieve it.

#2020fav In order to prevent the karela /bittergourd and Bhendi/ okra getting spoilt and wasted during Lockdown period (because sometimes my husband used to go to the market and get lots of bittergourd and okra , his favourite vegetable...and we could not finish in one go and there was no space in fridge too to store), so this was the best way to cook them and store and have it slowly....once I made we enjoyed for almost a month.

Ingredients and spices that need to be Take to make Kurkuri Karela and Kurkuri Bhindi:

1. 400 gms Bhindi or Karela (whatever you want to make)
2. 3 tbsp Rice flour
3. 3 tbsp Besan/gram flour
4. 2 tbsp Cornflour (white one)
5. 1 tsp Aamchur(dry mango) Powder
6. 1 tsp Kashmiri Chilli powder
7. 1 tsp Coriander powder
8. 1 tsp Cumin powder
9. to taste Salt
10. as needed Water
11. For deep frying
12. as needed Oil for frying
13. For seasoning
14. to taste Rock salt or Chaat masala (optional)

Steps to make to make Kurkuri Karela and Kurkuri Bhindi

1. Clean and wash the Bhendi/Karela (drain off excess water), then if its Bhendi thin slice into 5 to 6 pieces lengthwise and if it's Karela thin slice it into roundels....keep in a bowl big enough to comfortably mix all ingredients.
2. Now add all other ingredients and mix and add water as required, if needed so that everything sticks to the Bhendi and Karela(as in the pic) but do not make it into batter.
3. Meanwhile heat oil in a kadai once oil gets hot in the kadai, lower the flame and in quick action add in the Bhendi strips or Karela roundels one by one (do not overcrowd the kadai) and fry in low medium flame till they are crispy and golden in colour. Keep it on a kitchen tissue paper to absorb excess oil. Once cooled, sprinkle with black rock salt or chaat masala. It nearly takes 1 hour to fry 400 gms of Karela or Bhendi. You can eat it fresh or store and relish afterwards.

While this is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without needing to do too horribly much heavy cooking in the practice.

So that's going to wrap this up with this special food Simple Way to Make Award-winning Kurkuri Karela and Kurkuri Bhindi. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!