Recipe of Quick Peri peri fries

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Peri peri fries. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Peri peri fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peri peri fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peri peri fries is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peri peri fries estimated approx 15 min.

To begin with this recipe, we have to prepare a few components. You can cook Peri peri fries using 9 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Peri peri fries:

1. 2 Raw potatoes
2. 1 tbsp red chilli powder
3. 1 tbsp garam masala
4. 1 tbsp amchur (dry mango)powder
5. to taste Salt
6. 1 tsp Oregano
7. 1 tsp Chilli flakes
8. 3 tsp Fresh coriander leaves
9. as needed Oil for frying

Instructions to make to make Peri peri fries

1. Peel the potatoes and cut them into thin slices and put them in a bowl of water... keep it soacked for 45 mins
2. Rinse the water properly and add red chilli powder garam masala salt amchur powder into it and mix them well..
3. After coating the potatoes with spicies deep fry them in oil
4. Enjoy peri peri fries with ketchup and tandoori Mayonnaise.

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So that is going to wrap this up with this special food Recipe of Ultimate Peri peri fries. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!