Recipe of Speedy Tandoori onion roti

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect Tandoori onion roti. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tandoori onion roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori onion roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tandoori onion roti using 8 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Tandoori onion roti:

1. 1 bowl atta/ wheat flour
2. 3 onion chopped
3. 1 green chilli chopped
4. to taste Salt and chilli powder
5. 1 tsp amchur(dry mango) powdwr
6. 1 tsp anardana(pomegranate) powder
7. 1/2 tsp black pepper Powder
8. as needed oil

Instructions to make to make Tandoori onion roti

1. Take a bowl add atta and water make a soft dough
2. Take abowl add onion,chilli and all spices mix it well
3. Heat the tandoori onion roti put it
4. Tandoori roti is ready

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So that is going to wrap it up for this exceptional food Simple Way to Make Quick Tandoori onion roti. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!