Recipe of Super Quick Homemade Lauki Muthiya

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Speedy Lauki Muthiya. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lauki Muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki Muthiya is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki Muthiya estimated approx 30 Minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Lauki Muthiya using 24 ingredients and 6 steps. Here is how you can achieve that.

#bottlegourd #boxweek18 #mustardseeds #spiceweek6 A very healthy gujarati snack that can be served just as it is, and do not need any chutney or sauce. Super easy to prepare and delicious

Ingredients and spices that need to be Make ready to make Lauki Muthiya:

1. 1.5 cups grated lauki /dudhi /bottle gourd
2. 2 tablespoons chopped coriander leaves
3. as per taste Salt
4. 1 Teaspoon Ginger paste
5. 1 teaspoon green chillies paste
6. 1/2 teaspoon turmeric powder
7. 1 teaspoon Cumin-coriander powder
8. 1 teaspoon Red chilli powder
9. 1 teaspoon mango powder
10. 2 tablespoon peanut powder
11. 1/2 cup whole wheat flour
12. 2 tablespoons besan flour /chickpea flour
13. if required Water
14. 1 pinch baking soda or citric acid
15. 1 teaspoon lemon juice
16. Few drops of oil for greasing
17. For Tadka
18. 1 tablespoon oil
19. Pinch hing
20. 1 teaspoon mustard seeds
21. 2 red chilles (dry)
22. 2 green chillies
23. 8-10 curry leaves
24. 1 tablespoon sesame seeds

Steps to make to make Lauki Muthiya

1. In a large bowl, add grated lauki, salt, and other spices. Add the Whole wheat flour, besan, and peanut powder Add soda along with lemon juice at the end and combine well.
2. I did not add any water as lauki tends to be very moist but if you feel that the batter is dry you can add it.
3. Keep a steaming vessel ready on high flame along with a greased plate on it.
4. Make oval-shaped balls using greased hands and steam on high flame for 20 minutes. They look dry and may have cracks on the outside that tells us they are cooked well. Cool them completely before cutting into slices.
5. For the tempering, heat oil in a pan. Add the hing, mustard seeds, chilies, curry leaves, sesame seeds, and a pinch of salt. Add the Muthiya slices and mix everything properly so that all the slices are covered with the tadka.
6. Garnish with some coriander leaves.

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So that is going to wrap it up for this exceptional food Steps to Make Speedy Lauki Muthiya. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!