Recipe of Ultimate Bharwa Shimla Mirch

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Perfect Bharwa Shimla Mirch. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bharwa Shimla Mirch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bharwa Shimla Mirch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bharwa Shimla Mirch is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bharwa Shimla Mirch estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bharwa Shimla Mirch using 10 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Bharwa Shimla Mirch:
- 2 boiled potatoes
- 2 med size capsicum
- 1 TSP Coriander leaves
- 2 green chillies finely chopped
- 1/2 tsp red chilli powder
- as taste Salt
- 1/3 TSP turmeric powder
- 1 TSP dry mango powder
- 1/2 tsp garam masala
- 4 tbsp oil
Steps to make to make Bharwa Shimla Mirch
- First boil the potatoes,peel and grate the potatoes and add spices and mix well
- Wash the capsicum slice off the tops of the capsicum.Remove the seeds and cut into round shapes
- In a small frying pan heat oil
- Stuff the potato mixture in the capsicum and place the capsicum in the oil containing pan
- Check often and keep on changing the sides of the capsicum so that all the sides are cooked well.The capsicum will get golden and wrinkled.Serve with chappatis.
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So that is going to wrap this up with this exceptional food Simple Way to Make Speedy Bharwa Shimla Mirch. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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