Recipe of Ultimate Instant carrot and green chilli pickle

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Ultimate Instant carrot and green chilli pickle. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant carrot and green chilli pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant carrot and green chilli pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant carrot and green chilli pickle is 5 to 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant carrot and green chilli pickle estimated approx 25 mnts.

To get started with this particular recipe, we have to first prepare a few components. You can cook Instant carrot and green chilli pickle using 16 ingredients and 13 steps. Here is how you cook it.

In winter people usualy like to eat different types of pickles . In north india people preparing so many type of instant pickle enriched with nutrients and taste .

Ingredients and spices that need to be Make ready to make Instant carrot and green chilli pickle:

1. 1 kg carrots
2. 100 gms green chillies
3. 1/4 cup oil
4. 2 tbsp mustard seeds
5. as per taste Salt
6. 1 tbsp red chilli powder
7. 2 tbsp Kashmir red chilli powder or degi mirch
8. 1 tbsp cumin seeds
9. 1 tbsp coriander seeds
10. 1/2 tbsp fenugreek seeds
11. 1 tbsp dry mango powder
12. 2-3 cloves
13. 2-3 black cardamoms
14. 1 small pc of cinnamon
15. 1 pinch asofetida
16. 2 tbsp vinegar

Steps to make to make Instant carrot and green chilli pickle

1. First of all peel off carrots and cut into slices and cut green chilies from mid.
2. Take a big vessel and add water in it make a boil. Then add cut carrot pieces and cover for five minutes. Switch off the gas.
3. After 5 minutes drain all water and strain carrots.
4. Spread them on a kitchen towel for 10 minutes.
5. Take all dry spices (khade masale) in a mixer jar and grind them coarsely.
6. Take a pan add oil heat it well then add mustard seeds. Let them crack.
7. Then add asafetida. Then add Kashmiri Mirch.
8. After it adds carrots and green chilies mix well.
9. Then add all dry masala to it and mix properly. Add red chili powder.
10. Then add dry mango powder and salt
11. Mix properly and let it cool down.
12. Then add vinegar. It works as a preservative
13. Instant pickle ready. serve with hot paratas.

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So that's going to wrap this up with this special food Recipe of Quick Instant carrot and green chilli pickle. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!