Recipe of Ultimate Pepper Flavoured Dalmoth

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Favorite Pepper Flavoured Dalmoth. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pepper Flavoured Dalmoth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepper Flavoured Dalmoth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pepper Flavoured Dalmoth is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pepper Flavoured Dalmoth estimated approx 30min..

To get started with this particular recipe, we must first prepare a few components. You can cook Pepper Flavoured Dalmoth using 7 ingredients and 6 steps. Here is how you can achieve that.

Dalmoth namkeen is a famous dry snack from Agra.Dalbhiji is another name of this recipe.You have to soak the whole masoor dal in water and then fry it.In this mixture the taste of black pepper ,salt and dry mango powder enhances the taste of namkeen to another level. My friends wait for the Holi for this dalmoth .#spiceweek5#Pepper-Recipe's name

Ingredients and spices that need to be Prepare to make Pepper Flavoured Dalmoth:

1. 1 cup Whole masoor dal- (soaked in water for 7-8 hours)
2. as per taste Salt -
3. 1/4 tsp Black pepper
4. 1/2 tsp Dry mango powder -
5. 1 tsp Musk melon seeds -
6. 1/4 tsp Nylon sev -
7. as required Oil for frying

Steps to make to make Pepper Flavoured Dalmoth

1. Dry the soaked dal on a cloth under the fan.
2. Heat oil in a karahi,add 1/2 the quantity of the dal,deep fry it.Oil should be hot.
3. You will see the bubbles on surface of the oil,after some time,you will the dal has become light and is flowing on the oil.Drain it on a kitchen towel.
4. Fry all the dal and keep aside.Now fry muskmelon seeds on a medium heat.(cover the karahi with a steel plate.
5. Mix fried dal,spices, muskmelon seeds and nylon sev.
6. Enjoy this dalmoth with tea.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Pepper Flavoured Dalmoth. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!