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Simple Way to Make Speedy Instant Khatti Meethi Chutney

Instant Khatti Meethi Chutney

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Instant Khatti Meethi Chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Instant Khatti Meethi Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Khatti Meethi Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Khatti Meethi Chutney is 1 cup. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Khatti Meethi Chutney estimated approx 10 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Instant Khatti Meethi Chutney using 8 ingredients and 3 steps. Here is how you cook that.

#boxweek16 Want to eat panipuri , but you are short of tamarind chutney? Here's an alternative option of tamarind chutney. It's easy, quick and can be made handy in just 8-10 minutes. And too without any fuss and no compromise with your taste. You can add them in your chats, bhel, dahi vada, golgappa, have them with samosa or kachori and even pakoras. Do try it once. Happy Cooking and keep sharing food love

Ingredients and spices that need to be Take to make Instant Khatti Meethi Chutney:

  1. 1 cup water
  2. 3/4 cup jaggery (I used organic jaggery powder)
  3. 2 tbsp amchoor powder (dry mango powder)
  4. 1 tsp dry ginger powder
  5. 1 tsp black pepper powder
  6. 1/4 tsp black salt
  7. 1/4 tsp rock salt
  8. 1 tsp Roasted cumin powder

Instructions to make to make Instant Khatti Meethi Chutney

  1. Add water in a saucepan and let it boil.
  2. Add all the ingredients together and bring it to boil. Stir occasionally and keep mixing. Let it simmer for another 5 minutes.
  3. Cool it down to room temperature and strain it and store in a glass jar airtight container. Use within a week. Keep refrigerated.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Instant Khatti Meethi Chutney. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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