Simple Way to Make Super Quick Homemade Methi Matar Malai

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Methi Matar Malai. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Methi Matar Malai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Matar Malai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Matar Malai is 4 -6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Matar Malai estimated approx 30mins.

To begin with this particular recipe, we must prepare a few components. You can cook Methi Matar Malai using 15 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Methi Matar Malai:

1. 1 cup methi(fenugreek) leaves
2. 1 cup blanched peas
3. 2 tbsp cream (malai)
4. 1 cup milk
5. 12-15 cashews
6. 2 tbsp poppy seeds
7. 1 tbsp ginger chilli paste
8. 1 tbsp roasted gram flour
9. to taste salt
10. 1 tsp garam masala
11. 1/2 tsp dry mango powder
12. 1/2 tbsp sugar (optional)
13. 1/2 tbsp butter
14. 1/4 tbsp oil
15. 1/2 tsp cumin seeds

Instructions to make to make Methi Matar Malai

1. Soak cashews and poppy seeds for 15mins then grind into a paste.
2. Boil water and little salt then put washed methi leaves for 2 mins then dip into ice cold water
3. Heat butter and oil in a pan then add cumin seeds and chilli ginger paste.Cook it.
4. Add cashew paste and cook then add roasted gram flour to it and mix well
5. Then add milk to it and mix well
6. Add 1/2 cup water and mix well then add cream to it.
7. Then add salt garam masala, dry mango powder to it.If you wish add sugar too.*
8. Then add methi and peas to it.Cover and cook for 5-7 mins.
9. Transfer and enjoy with paratha naam or kulcha.

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So that's going to wrap it up for this special food Recipe of Quick Methi Matar Malai. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!