Simple Way to Make Ultimate Bhel puri

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Favorite Bhel puri. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bhel puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhel puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhel puri is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhel puri estimated approx 10 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Bhel puri using 14 ingredients and 3 steps. Here is how you cook it.

#GA4 #Week26 #Cookpad India #Ilovecooking #Bhel India famous street food bhel puri. Very tasty.

Ingredients and spices that need to be Make ready to make Bhel puri:

1. 1 bowl murmura
2. 2 finely chopped onion
3. 2 finelly chopped tomato
4. 1/2 cup dry mango powder dates chutney
5. 2 tbsp green chutney
6. 1 tsp red chilli sauce
7. 3 tbsp chopped coriander
8. 1 tsp chat masala
9. 1 tsp green chilli ginger garlic paste
10. 1/4 cup sev
11. 1/2 cup dalmudha or chevda
12. 6-7 puri
13. 2 tsp Grated fresh coconut
14. as needed roasted corn seeds for garnish

Instructions to make to make Bhel puri

1. Together all ingredients,chopped onion, tomato,coriander.In a bowl add murmura,sev, dal mudha,now add onion, tomato.
2. Now add chopped coriander,both chutney,green paste red chilli sauce,,chat masala grated coconut,mix everything properly.
3. Now take into serving bowl garnish with chopped tomato, onion,sev,& coriander.In puri Add bhel stuffing & both chutney.serve immediately.Enjoy

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